Reasons for having an induction cooktop

Reasons for having an induction cooktop

Induction cooktops have great advantages and more people and architectural firms are incorporating them into their home designs.

Additionally, the use of these kitchen elements is being encouraged by the different reforms that promote less use of gas and increase consumptions of renewable energies, but why induction cooktops? Here are the reasons.

Why an induction cooktop?

The main reason you should consider having an induction cooktop in your kitchen is performance and safety.

An induction cooktop is more efficient in terms of the energy used to heat food and when comparing the cost of gas versus electricity, the benefits are greater. These are just some of the benefits that these cooktops have to offer.

Cooking time

Induction cooktops allow the reduction of cooking time thanks to the powerful heating they provide.

For example in an induction cooktop you can boil a liter and a half of water in 4 minutes, while it takes 9 minutes for a gas stove and up to 11 minutes for a ceramic hob.

Home security

Another advantage offered by this type of cooktop is their heating system that only generates heat when in contact with magnetic materials helping avoid accidents in the kitchen which is really important when cooking, especially if there are small children involved.

Clean environment

Induction cooktops are easy to keep clean, since they do not have burners and instead they come with a completely smooth surface; a damp cloth will suffice to keep it in perfect condition.

Why have a NikolaTesla Switch

This model has 4 state-of-the-art induction cooking zones and a suction hood in the center of the hob that eliminates fumes and odors.

The cooking areas of this model have a system called Bridge Zone, which allows two adjacent zones to merge and create a larger cooking area that allows you to cook using large pots.

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